Mostafa “Moe” Rajraji is a 20-year veteran of the catering and hospitality business. He joined CulinArt Group with the acquisition of Philip Stone Caterers in 2002 and has played a key role in the growth and evolution of the social catering division of the company. Today, as the Sales and Catering Director for Sands Point Preserve and several off-premise clients/locations, Moe not only imparts his significant experience and industry relationships but also his knowledge of style, pop culture and the culinary arts. With a blend of passion and persistence, sprinkled with a heavy dose of his perfectionist nature, he has planned events all over New York, from Manhattan throughout Long Island and straight out to the Hamptons, and has taken the Moe-show on the road to perform at exclusive weddings in Vermont and West Palm Beach. Several of his events have been featured in magazines such as Martha Stewart Living, The Knot and Woodbury Magazine. Moe’s attention to detail and honest approach have made him the go-to guy not only for CulinArt Group Catering Collection, but for many, many of his long-term clients as well.