Barry Rosenthal joined CulinArt Catering in 2018 bringing with him over 25 years of rich industry experience in both Sales and Operations. He has worked in top-tier prestige locations in New York City including Tavern on the Green and Gotham Hall and as well as on Long Island at Temple Israel of Lawrence and Woodbury Jewish Center. Most recently Barry was the General Manager at Melrose Ballroom and prior to that he spent 7 years at Espace a New York City venue producing top-notch social and corporate events including Mitzvah’s, Weddings and not-or-profit events. Barry is currently the General Manager at Village Club at Lake Success.
In addition to Barry’s level of professionalism he brings with him a hands- on approach and attention to detail that is bar none. Whether coordinating with party planners, decorators and entertainers or working with the new and repeat clients directly, his intimate knowledge of the industry, pop culture and culinary trends, his gift of reliability, allows him to produce events for each and every one of his clients creating memories that will last a lifetime.