Sara White chose to begin her journey in the Hospitality Industry by attending Johnson and Wales University in Providence, Rhode Island where she earned her Bachelor of Science Degree in Hotel and Lodging Management with a concentration in Catering, Sales and Event Management. During her undergraduate studies Sara worked in top hotels throughout the New England Area such as Marriott Hotels and Resorts and MGM Grand Hotel at Foxwoods Resort and Casino. During this time, while both working in the field and taking the necessary courses towards her degree, she gained hands on knowledge and experience in all aspects of the hospitality field from front office operations to VIP client services to Housekeeping to Banquet and Events and the list goes on and on. After graduating from Johnson and Wales in 2013, Sara started her career at the Garden City Hotel, a legendary and world class property which is known to be one of Long Island’s biggest landmarks. Her climbing interest in Catering and Events led her to join CulinArt in 2014 where she became the Catering Administrator of CulinArt’s Glatt Kosher Catering Brand, Regal Caterers. Regal Caterers at this time was currently in its early steps of opening its doors at Woodbury Jewish Center, which now has the reputable name of being one of the top Kosher Catering Venues across Long Island. She worked her way up to became the Sales Manager at Woodbury Jewish Center, followed by the Sales Manager at Village Club at Lake Success and is currently the Catering and Sales Manager at the Cradle of Aviation. In addition to growing the business at the Cradle, she supports sales and logistics for Sands Point and is the Sales Manager for Chelsea Mansion.