VP of Robbins Wolfe Eventeurs
As the vice president and the “Robbins” of Robbins Wolfe Eventeurs, Christopher Robbins has boasted a significant high profile celebrity, social and corporate clientele from NYC to the Hamptons for decades.
President of Robbins Wolfe Eventeurs
Ken Wolfe, President of Robbins Wolfe Eventeurs, boasts a prestigious list of social, corporate and not-for-profit clients in New York City and the Hamptons, including the Juilliard School, the American Academy of Arts & Letters, Southampton Hospital and Hampton Classic Horseshow.
Senior Director of Catering
Tom Cataldo joined CulinArt in 2012 after many years working in the private catering sector. Tom’s personal style and flair for sexy, spectacular events has elevated CulinArt's Catering Collection brands and venues alike.
Get to Know Our Team
Get to know the talented individuals at the heart of our catering brands.Learn More
NORWALK, C.T. When you’ve been working in the hospitality field for 36 years, it might seem more like a dig than a compliment to be named one of the 10 best chefs in America “you’ve never heard of” by a foodie blog. “I was definitely tickled,” says Brad Stabinsky of the honor bestowed on him by The Braiser last year. “But I didn’t take it as a backhanded compliment because I never strived to be a celebrity chef. I think…
PLAINVIEW, N.Y. CulinArt Group has pulled together the talent of its catering division, which consists of long-time catering brands Robbins Wolfe Eventeurs, Philip Stone Caterers and Regal [glatt kosher] Caterers, to launch the CulinArt Group Catering Collection. This trio of brands is now working together to create a one-of-a-kind Catering Collection filled with creative options and events that are filled with great personality. “Our presence is stronger than ever,” remarks Ali Bernardi, vice president of marketing and brand strategy for…