Maggie E.

We got married in November, so there were also a lot of ‘question marks’ leading up to the wedding – What will the weather be like? Could we get married outside? John helped guide us along the way and even let us make the final call (inside vs. outside) the day before the wedding, which was SO appreciated! (And to be clear, there was no wrong option – the entire venue inside and out is spectacular)! It just so happened to be a beautiful November day, so my husband and I were lucky enough to get married on the beautiful outdoor deck on the second floor of the Peconic Bay Yacht Club – and it was magical! The venue and the views are just beautiful, especially around sunset!

We also can’t say enough good things about the food – the cocktail hour was a hit, and the dinner was fabulous. We had so many guests tell us how good the food was! Our favorites were the lobster rolls, sushi sliders, baby lamb chops and fish taco sips & bites for cocktail hour, and we selected the local bass (which was in season), the short rib, and the lemon arugula ravioli for our dinner options. We tried all three… and OMG – they were all so so good. We also had the afterparty on site (in the speakeasy-style basement), which was a hit. Late night chicken tendies and fries were the icing on the cake!

Looking back the standout was really the staff. Everyone was extremely friendly and helpful, and made the Peconic Bay Yacht Club feel like our home for the weekend. If you’re thinking of selecting the Peconic Bay Yacht Club for your wedding venue… DO IT! It will be a day or night to remember forever!!