The splendor and detail of Sands Point Preserve are matched by the incomparable food and service of the CulinArt Group Catering Collection and its distinctive lifestyle catering brands – Philip Stone Caterers, Regal Glatt Kosher Caterers and Robbins Wolfe Eventeurs.
Our food is inventive, our approach is creative and our staff is professional, attentive and unobtrusive. From the initial menu planning and tasting straight through to the last demitasse of espresso served, each and every event presents a unique opportunity to showcase our culinary talents while embodying your individuality and the personality of your event. Intricate hand-crafted hors d’oeuvres and modern tasting plates, robust and abundant rustic farm table stations, foodtini and drink pairings, progressive dinner plates, whimsical butler-passed miniature sweets, treats and confections – whatever your taste and whatever your want, our culinary masters will present a menu that expresses and represents you.
We will guide you through the menu planning process and introduce you to our expert, attractive and finely-trained staff. We’ll have fun each step of the way. And, in the end, your guests will savor each morsel, delight in the experience, and remember your day for years to come. Inspired food and skilled service will have set the stage for you to shine.