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Category: Philip Stone Caterers News
Summer opera, mansions and dinner
This summer’s opera at Sands Point Preserve marks the return of North Shore Music Festival’s production of “Cosi Fan Tutte,” and New Hyde Park caterers Philip Stone Caterers, on July 21. “Cosi Fan Tutte” (or “A School for Love”) is Wolfgang Amadeus Mozart’s comedy about a pair of young lovers and a test of faithfulness – or lack thereof. This year, attendees can choose from tickets for both the dinner and opera, or simply the opera. But those who do…
This WNBA star didn’t want a media frenzy when she came out. But thousands watched her wedding.
On the basketball court, Olympian Elena Delle Donne is a focused, steely-eyed beast. But on Nov. 3, the 6-foot-5 Washington Mystics forward swapped her No. 11 red and blue jersey for a white lace wedding dress — and found herself overcome with emotion as she vowed to spend her life with Amanda Clifton. After four years of dating, mostly out of the public eye, it was a monumental moment for the WNBA player. “I can’t really imagine life without her,”…
Norwalk Aquarium Chef Among “Best Chefs You’ve Never Heard Of”
NORWALK, C.T. When you’ve been working in the hospitality field for 36 years, it might seem more like a dig than a compliment to be named one of the 10 best chefs in America “you’ve never heard of” by a foodie blog. “I was definitely tickled,” says Brad Stabinsky of the honor bestowed on him by The Braiser last year. “But I didn’t take it as a backhanded compliment because I never strived to be a celebrity chef. I think…
CulinArt Group Catering Collection: A Creative Alignment of Brands
PLAINVIEW, N.Y. CulinArt Group has pulled together the talent of its catering division, which consists of long-time catering brands Robbins Wolfe Eventeurs, Philip Stone Caterers and Regal [glatt kosher] Caterers, to launch the CulinArt Group Catering Collection. This trio of brands is now working together to create a one-of-a-kind Catering Collection filled with creative options and events that are filled with great personality. “Our presence is stronger than ever,” remarks Ali Bernardi, vice president of marketing and brand strategy for…